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High heat. Harsh cleaners. Heavy impacts. Commercial kitchens present one of the most hostile environments for tile in any building application today. The temperatures and chemicals, along with grease exposure and the need to avoid downtime, create a serious challenge for anyone responsible for installing or maintaining these spaces. Premature tile failures can disrupt operations, create safety issues or worse – present a potential health code violation. Understanding how to specify, build and maintain the correct flooring assembly will save headaches down the road.
Because of its durability, tile is most frequently selected for these environments. However, not all tile, setting materials and cleaners are made for food preparation spaces. Specific subfloor preparation steps must also be considered. By understanding the particular complexities of these installations, construction professionals can help ensure greater performance and value over a longer period of time.
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